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Books

  1. Sabihe Soleimanian-Zad, Nafiseh Soltani-Zadeh, Maryam Jafari and Fatemeh Nejati. 2014. Food Microbiology an Introduction. (2nd ed). Jahad Daneshgahi Publication, Isfahan, Iran. 422 P.
  2. Sabihe Soleimanian-Zad and Mahmoud Sheikh Zeinoddin. 2008. Microbiology. Isfahan University of Technology Publication, Isfahan, Iran. 408 P.

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