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- فارسی
Microencapsulation of probiotics by emulsion method for production of probiotic bread. (In Persian)
Authors:
Yousefi, H., S. Soleimanian-Zad and M. Shahedi.
Journal:
Iranian Journal of Nutrition Sciences & Food Technology 11 (4): 99-106.
Journal Papers
Month/Season:
Winter
Year:
2017