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Microencapsulation of probiotics by emulsion method for production of probiotic bread. (In Persian)

Authors:

Yousefi, H., S. Soleimanian-Zad and M. Shahedi.

Journal:

Iranian Journal of Nutrition Sciences & Food Technology 11 (4): 99-106.

Journal Papers
Month/Season: 
Winter
Year: 
2017

تحت نظارت وف ایرانی