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Application of microbially induced calcite precipitation to mitigate soil frost heave |
April |
2023 |
|
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method |
September |
2022 |
|
Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics |
Winter |
2022 |
|
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria |
December |
2022 |
|
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages |
January |
2021 |
|
Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters |
September |
2020 |
|
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt |
June |
2020 |
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Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties |
May |
2020 |
|
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis |
July |
2020 |
|
Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma |
June |
2020 |
|
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice |
Summer |
2019 |
|
Preparing natural biocomposites of N-quaternary chitosan with antibacterial activity to reduce consumption of antibacterial drugs |
June |
2019 |
|
Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound? |
September |
2019 |
|
Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium |
June |
2019 |
|
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation |
May |
2019 |
|
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage |
March |
2019 |
|
Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified type Feta-cheese |
April |
2019 |
|
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides |
February |
2019 |
|
Molecular evolution and selection pressure analysis of infectious hematopoietic necrosis virus (IHNV) revealed the origin and phylogenetic relationship of Iranian isolates in recent epidemics in Iran |
September |
2019 |
|
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages |
July |
2019 |
|
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent |
February |
2018 |
|
An impedimetric aptasensor for Shigella dysenteriae using a gold nanoparticle-modified glassy carbon electrode |
November |
2018 |
|
Evaluation of effect of Lactobacillus plantarum subspecies plantarum PTCC 1896 as a local probiotic on lifespan by the model nematode Caenorhabditis elegans in vivo |
November |
2018 |
|
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage |
September |
2018 |
|
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation |
September |
2017 |
|
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying. |
February |
2017 |
|
Dynamic surface tension measurement for the screening of biosurfactants produced by Lactobacillus plantarum subsp. plantarum PTCC 1896 |
June |
2017 |
|
Microencapsulation of probiotics by emulsion method for production of probiotic bread. (In Persian) |
Winter |
2017 |
|
Effect of storage time and concentration of aflatoxin m1 on toxin binding capacity of L. acidophilus in fermented milk product. |
October |
2016 |
|
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula. |
June |
2016 |
|
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts. |
April |
2016 |
|
Investigation on the possibility of using rice and wheat wastes for biosurfactant production by Lactobacillus plantarum (In Persian) |
December |
2016 |
|
Effect of heat, nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg. |
February |
2016 |
|
Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media. |
October |
2015 |
|
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties. |
January |
2015 |
|
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products. |
January |
2015 |
|
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products. |
January |
2015 |
|
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts. |
January |
2014 |
|
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit. |
June |
2014 |
|
Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage. (In Persian) |
Spring |
2014 |
|
Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives. |
May |
2014 |
|
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture. |
May |
2014 |
|
Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils. |
October |
2013 |
|
Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments. |
October |
2013 |
|
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimized conditions defined by the response surface methodology. |
April |
2012 |
|
Identification of Lactobacillus pentosus, Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis. |
March |
2011 |
|
Optimization of Kefir grains production by using taguchi technique and mini-fermentation. |
May |
2011 |
|
Exopolysaccharides produced by pure culture of Lactobacillus, Streptococcus and yeast isolated from Kefir grain by microtitre plate assay: Optimization and comparison. |
June |
2011 |
|
Prevalence and characterization of Listeria species in domestic and industrial cheeses of Isfahan region. |
Summer |
2011 |
|
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus. |
January |
2011 |
|
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice. (In Persian) |
Spring |
2011 |
|
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice. |
April |
2011 |
|
Chicken egg yolk antibody (IgY) powder against Escherichia coli O78:K80. |
January |
2010 |
|
Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks. |
March |
2010 |
|
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice. |
October |
2010 |
|
Identification of facultative heterofermentative Lactobacillus species in lighvan cheese. (In Persian) |
Summer |
2010 |
|
Preparation and evaluation of nanocomposite LDPE films containing Ag and ZnO for food-packaging applications. |
August |
2010 |
|
Effects of substrate solution pH, incubation temperature, and calcination temperature on bacterial synthesis of nano-crystalline hydroxyapatite. (In Persian) |
Summer |
2009 |
|
Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies. (In Persian) |
August |
2009 |
|
Bacterial synthesis of nanostructured hydroxyapatite using Serratia marcescens PTCC 1187. |
October |
2009 |
|
Enzyme immobilization Part 2: Immobilization of alkaline phosphatase on Na-bentonite and modified bentonite. |
March |
2009 |
|
Enzyme Immobilization Part 3: Immobilization of alpha amylase on Na-bentonite and modified bentonite. |
October |
2009 |
|
Enzyme immobilization Part 1: Modified bentonite as a new and efficient support for immobilization of Candida rugosa lipase. |
March |
2009 |
|
Exo-polysaccharide production of lactic acid bacteria (LAB) and its effects on physical properties of some traditional and industrial yoghurt samples of Isfahan. (In Persian) |
Summer |
2009 |
|
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry. |
Winter |
2009 |
|
Enzyme Immobilization Part 4: Immobilization of alkaline phosphatse on Na-sepiolite and modified sepiolite. |
October |
2009 |
|
Determination of amiloride using a ds-DNA-modified pencil graphite electrode based on guanine and adenine signals. |
January |
2009 |
|
Enumeration of Lactobacilli in the fecal flora of infants using two different modified de-Man rogosa sharpe media under aerobic and anaerobic incubation. |
March |
2008 |
|
Identification of Lactobacilli from fecal flora of some Iranian infants. |
Winter |
2008 |
|
Production of microbial exo-polysaccharides in the 1 sourdough and its effects on the rheological properties of dough. |
October |
2008 |
|
Bacterial synthesis of nano-crystalline hydroxyapatite. (In Persian) |
Summer |
2007 |
|
Antimicrobial activity of Iranian propolis and its chemical composition. |
January |
2007 |
|
Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese. |
January |
2006 |
