- English
- فارسی
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonasaxonopodis, and Saccharomyces cerevisiae during freeze drying.
نویسندگان:
Mohammadi-Gouraji, E., M. Sheikh-Zeinoddin and S. Soleimanian-Zad.
مجله:
Journal Papers
ماه:
February
سال:
2017