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Application of microbially induced calcite precipitation to mitigate soil frost heave |
April |
2023 |
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Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria |
December |
2022 |
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Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method |
September |
2022 |
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Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages |
January |
2021 |
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Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt |
June |
2020 |
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Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters |
September |
2020 |
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Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis |
July |
2020 |
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Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties |
July |
2020 |
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Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma |
June |
2020 |
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Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium |
February |
2020 |
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Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium |
February |
2020 |
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Preparing natural biocomposites of N-quaternary chitosan with antibacterial activity to reduce consumption of antibacterial drugs |
June |
2019 |
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Turmeric extract potential Use as a prebiotic and anti-inflammatory compound |
September |
2019 |
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Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium |
June |
2019 |
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Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation |
June |
2019 |
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Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage |
March |
2019 |
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Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese |
April |
2019 |
