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Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts.

Authors:

Zaeim. D., S. Soleimanian Zad and M. Sheikh Zeinoddin.

Journal:

 Journal of Food Science 79 (1): 67-73.

Journal Papers
Month/Season: 
January
Year: 
2014

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