- English
- فارسی
. Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
نویسندگان:
Saatchi, A., M. Kadivar, S. Soleimanian-Zad and M. S. Abaee.
مجله:
Journal of Agricultural Science and Technology 16 (3): 561-568.
Journal Papers
ماه:
May
سال:
2014