|
Molecular evolution and selection pressure analysis of infectious hematopoietic necrosis virus (IHNV) revealed the origin and phylogenetic relationship of Iranian isolates in recent epidemics in Iran |
September |
2019 |
|
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides |
February |
2019 |
|
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages |
July |
2019 |
|
valuation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice |
Summer |
2019 |
|
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage |
September |
2018 |
|
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent |
February |
2018 |
|
An impedimetric aptasensor for Shigella dysenteriae using a gold nanoparticle-modified glassy carbon electrode |
November |
2018 |
|
بررسي اثر پروبيوتيك بومي لاكتوباسيلوس پلانتاروم زيرگونه پلانتاروم PTCC 1896 بر طول عمر با استفاده از مدل نماتود سينورابدايتيس الگانس به صورت درونتني |
November |
2018 |
|
Dynamic surface tension measurement for the screening of biosurfactants produced by Lactobacillus plantarum subsp. plantarum PTCC 189. |
June |
2017 |
|
Microencapsulation of Probiotics by Emulsion Method for Production of Probiotic Bread(In Persian) |
Winter |
2017 |
|
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonasaxonopodis, and Saccharomyces cerevisiae during freeze drying. |
February |
2017 |
|
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation |
September |
2017 |
|
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifoliumresupinatum) sprouts. |
April |
2016 |
|
Effect of heat, nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg. |
February |
2016 |
|
Effect of storage time and concentration of aflatoxin m1 on toxin binding capacity of L. acidophilus in fermented milk product. |
October |
2016 |
|
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula. |
June |
2016 |
|
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula |
June |
2016 |
|
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products. |
January |
2015 |
|
Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus519 in skimmed milk base media. |
October |
2015 |
