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Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice

نویسندگان:

Emamifar, A., M. Kadivar, M. Shahedi and S. Soleimanian-Zad.

مجله:

 Food Control 22 (3-4): 408-413.

Journal Papers
ماه: 
April
سال: 
2011

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