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Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts

نویسندگان:

Zaeim. D., S. Soleimanian-Zad and M. Sheikh Zeinoddin. 

مجله:

 Journal of Food Science 79(1): 67-73.

Journal Papers
ماه: 
January
سال: 
2014

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