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Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus.

نویسندگان:

Abghari, A., M. Sheikh Zeinoddin and S. Soleimanian-Zad.

مجله:

 International Journal of Food Science and Technology 46 (1): 84-92. 

Journal Papers
ماه: 
January
سال: 
2011

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