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Optimization of Kefir grains production by using taguchi technique and mini-fermentation.

نویسندگان:

Habibi, N., S. Soleimanian-Zad and M. Sheikh Zeinoddin.

مجله: 

World Applied Sciences Journal 12 (5): 613-618.


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Journal Papers
ماه: 
Winter
سال: 
2011

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