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دکتر صبیحه سلیمانیان زاد

استاد دانشکده کشاورزی

Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation

Behnaz Nasiri Esfahani, Mahdi Kadivar, Mohammad Shahedi & Sabihe Soleimanian-Zad

Food Additives & Contaminants: Part A

Journal Papers

ماه:

September

سال:

2017