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Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives.

Authors:

Saatchi, A., M. Kadivar, S. Soleimanian Zad and M. S. Abaee. 

 Journal:

Journal of Agricultural Science and Technology 16 (3): 561-568.

Journal Papers
Month/Season: 
May
Year: 
2014

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