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Effect of storage time and concentration of aflatoxin m1 on toxin binding capacity of L. acidophilus in fermented milk product.

Authors:

Adibpour, N., S. Soleimanian-Zad, M. Sarabi-Jamab and F. Tajalli.

Journal:

Journal of Agricultural Science and Technology 18 (5): 1209-1220.

Journal Papers
Month/Season: 
October
Year: 
2016

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