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Identification of facultative heterofermentative Lactobacillus species in lighvan cheese. (In Persian)

Authors:

Ghotbi, M., S. Soleimanian Zad and M. Sheikh Zeinoddin. 

Journal:

Iranian Food Science and Technology Research Journal 6 (2): 145-148.

Journal Papers
Month/Season: 
Summer
Year: 
2010

تحت نظارت وف ایرانی