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Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese.

Authors:

Abdi, R., M. Sheikh Zeinoddin and S. Soleimanian Zad. 

Journal:

 Pakistan Journal of Biological Sciences 9 (1): 99-103.  

Journal Papers
Month/Season: 
January
Year: 
2006

تحت نظارت وف ایرانی