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Dr. Sabihe Soleimanian-Zad

Professor of Department of Food Science and Technology

Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation

Behnaz Nasiri Esfahani, Mahdi Kadivar, Mohammad Shahedi & Sabihe Soleimanian-Zad

Food Additives & Contaminants: Part A

Journal Papers

Month/Season:

September

Year:

2017