Sayed Vahid Ayati Najafabadi. (M.Sc)
Grade:
Master
Thesis Title (In Persian):
اثر پيش تخمير و سرعت انجماد بر كيفيت خمير سنگك منجمد.
2013.
Thesis Title (In English):
Effect of pre-fermentation and freezing rate on frozen Sangak dough quality.
Supervisor: Dr. N. Hamdami.
Advisors: Dr. A. Nasirpour and Dr. S. Soleimanian-Zad.
