Shabib Alsaedi. (M.Sc)
Grade:
Master
Thesis Title (In Persian):
شناسايي مورفولوژيكي و بيوشيميايي ميكروارگانيسمهاي لاكتيكي قابل كشت (CLAB) فاسدكننده فرآوردههاي گوشتي بستهبندي شده تحت اتمسفر اصلاح شده.
2016.
Thesis Title (In English):
Identification of culturable lactic acid bacteria (CLAB) caused spoilage of meat products packaged under modified atmosphere based on morphological and biochemical.
Supervisor: Dr. S. Soleimanian-Zad.
