- English
- فارسی
Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage. (In Persian)
Authors:
Khoshakhlagh, K., N. Hamdami, M. Shahedi and S. Soleimanian-Zad.
Journal:
Iranian Journal of Food Science & Technology 12 (46): 29-39.
Journal Papers
Month/Season:
Spring
Year:
2014