Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise

Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise

Sayed Amir Hossein Goli, Sara keramat, Sabihe Soleimanian-Zad, Reyhaneh Ghasemi Baghabrihmi

International Journal of Food Microbiology

https://doi.org/10.1016/j.ijfoodmicro.2023.110484