Welcome to Dr. Sabihe Soleimanian-Zad

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Office : Department of Food Science and Technology,College of Agriculture Email : soleiman@cc.iut.ac.ir Phone : +98 31 33913392 Fax : +98 31 33912254 Web Site : Dr. Sabihe Soleimanian-Zad

Professor
Head of Institute of Biotechnology and Bioengineering
Director of Center of Excellence in Food Safety and Quality

Research Fields : Food Microbiology

Food Probiotics

Food Prebiotics

Teaching

Recent Publications

Dynamic surface tension measurement for the screening of biosurfactants produced by Lactobacillus plantarum subsp. plantarum PTCC 189.

Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying.

Microencapsulation of probiotics by emulsion method for production of probiotic bread. (In Persian)

A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products.

Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives.

Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture.

Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts.

Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit.

Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils.

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Welcome to Dr. Sabihe Soleimanian-Zad

Teaching

Recent Publications