- English
- فارسی
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Niloufar Nourmohammadi, Sabihe Soleimanian-Zad, Hajar Shekarchizadeh
Journal Papers
Month/Season:
June
Year:
2020