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Dr. Sabihe Soleimanian-Zad

Professor of Department of Food Science and Technology

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Behnaz Vafania, Milad Fathi, Sabihe Soleimanian-Zad

Food and Bioproducts Processing

Journal Papers

Month/Season:

July

Year:

2019