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Dr. Sabihe Soleimanian-Zad

Professor of Department of Food Science and Technology

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

Elyas Mohammadi-Gouraji, Sabihe Soleimanian-Zad, Mehran Ghiaci

Journal Papers

Month/Season:

March

Year:

2019