Skip to main content
For Better Performance Please Use Chrome or Firefox Web Browser
Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
Search form
Search
English
فارسی
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
Mehri Karim, Milad Fathi, Sabihe Soleimanian-Zad
Journal of Food Engineering
Journal Papers
Month/Season:
January
Year:
2021
Home
Biography
Publications
Research Projects
Teaching
Students
Laboratories
Books
Google Scholar Citations
The 3th Grand Conference of Food Science and Technology
تحت نظارت وف ایرانی