- English
- فارسی
Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics
Barzegariardakani A, Soleimanian-zad S, Mossadegh M
Iranian Journal of Nutrition Sciences & Food Technology (In Persian)
Journal Papers
Month/Season:
Winter
Year:
2022