Skip to main content
For Better Performance Please Use Chrome or Firefox Web Browser
Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
Search form
Search
English
فارسی
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
Mehri Karim, Milad Fathi, Sabihe Soleimanian-Zad
Food and Bioproducts Processing
Journal Papers
Month/Season:
May
Year:
2020
Home
Biography
Publications
Research Projects
Teaching
Students
Laboratories
Books
Google Scholar Citations
The 3th Grand Conference of Food Science and Technology
تحت نظارت وف ایرانی