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Dr. Sabihe Soleimanian-Zad

Professor of Department of Food Science and Technology

Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties

Mehri Karim, Milad Fathi, Sabihe Soleimanian-Zad

Food and Bioproducts Processing

Journal Papers

Month/Season:

May

Year:

2020