- English
- فارسی
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts.
Authors:
Shirvani, A., S. A. H. Goli, M. Shahedi and S. Soleimanian-Zad.
Journal:
Journal Papers
Month/Season:
April
Year:
2016