- English
- فارسی
Effect of heat, nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg.
Authors:
Ahmadi, S., S. Soleimanian-Zad and M. Sheikh-Zeinoddin.
Journal:
International Journal of Food Science and Technology 51 (2): 396-402.
Journal Papers
Month/Season:
February
Year:
2016