- English
- فارسی
Exo-polysaccharide production of lactic acid bacteria (LAB) and its effects on physical properties of some traditional and industrial yoghurt samples of Isfahan. (In Persian)
Authors:
Tadayyoni, M., M. Sheikh Zeinoddin, S. Dokhani and S. Soleimanian Zad.
Journal:
Journal of Sciences and Technology of Agriculture and Natural Resources 13 (48): 207-217.
Journal Papers
Month/Season:
Summer
Year:
2009