|
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties. |
January |
2015 |
|
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxinA in agro-products. |
January |
2015 |
|
. Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives |
May |
2014 |
|
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture. |
May |
2014 |
|
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts |
January |
2014 |
|
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit. |
June |
2014 |
|
Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils |
October |
2013 |
|
Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments. |
October |
2013 |
|
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimized conditions defined by the response surface methodology. |
April |
2012 |
|
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus. |
January |
2011 |
|
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice |
April |
2011 |
|
Identification of Lactobacillus pentosus, Lactobacillus plantarumand L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis. |
March |
2011 |
|
Optimization of Kefir grains production by using taguchi technique and mini-fermentation. |
Winter |
2011 |
|
Exopolysaccharides produced by pure culture of Lactobacillus, Streptococcus and yeast isolated from Kefir grain by microtitre plate assay: Optimization and comparison. |
Winter |
2011 |
|
Prevalence and characterization of Listeria species in domestic and industrial cheeses of Isfahan region. |
Summer |
2011 |
|
Chicken egg yolk antibody (IgY) powder against Escherichia coli O78:K80. |
January |
2010 |
|
Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks. |
March |
2010 |
